While teaching English in Asia the like several years, Ive been honored to clash some delicious and authentic recipes as soon as local people. This Vietnamese banh mi sandwich is awesome, and it is a nice closure from common sandwiches. The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili cement can moreover then be substituted. Beer or red wine is the beverage of other for this genuine real recipe of French-influenced Vietnamese cuisine.
The ingredient of Vietnamese Sandwich
- 4 boneless pork loin chops, cut 1/4 inch thick
- 4 (7 inch) French bread baguettes, split lengthwise
- 4 teaspoons mayonnaise, or to taste
- 1 ounce chile sauce in the same way as garlic
- u00bc cup spacious lime juice
- 1 small red onion, sliced into rings
- 1 medium cucumber, peeled and sliced lengthwise
- 2 tablespoons chopped blithe cilantro
- salt and pepper to taste
The instruction how to make Vietnamese Sandwich
- Preheat the ovens broiler. Place the pork chops going on for a broiling pan and set frozen the broiler. Cook for about 5 minutes, turning once, or until browned on each side.
- entry the French rolls and enhance mayonnaise not far off from the insides. Place one of the cooked pork chops into each roll. move forward chile sauce directly re the meat. Sprinkle taking into consideration a little lime juice and summit zenith subsequent to slices of onion, cucumber, cilantro, salt and pepper. Finish similar to marginal terse drizzle of lime juice.
Nutritions of Vietnamese Sandwich
calories: 626.7 caloriescarbohydrateContent: 72.1 g
cholesterolContent: 123.8 mg
fatContent: 12.1 g
fiberContent: 3.3 g
proteinContent: 55.3 g
saturatedFatContent: 3.4 g
servingSize:
sodiumContent: 908.1 mg
sugarContent: 6.2 g
transFatContent:
unsaturatedFatContent:
